Pumpkin, diced (100g) Sweet potato, diced (100g) Beetroot, diced (50g) Red onion, sliced (50g) Olive oil, for roasting (5g) White wine vinegar, for the onion (10g) Monk fruit sugar (Erythritol), a teaspoon Baby spinach (40g) Rocket (40g) Feta (30g) Pepitas,
Budget Chilli Sin Carne (Meat Free) Ingredients 1 tablespoon olive oil 1 brown onion, diced 2 cloves garlic, minced (or 1 teaspoon jar garlic) 1 carrot, diced (cheaper bulk filler) 1 zucchini, diced 1/2 cup textured vegetable protein (TVP) or
Ingredients (1 serve) ⅓ cup rolled oats (≈25 g) ½ cup low-fat cow’s milk (125 mL) ¼ cup low-fat Greek yoghurt (≈60 g) ½ scoop Bondi Protein Co. Slim It strawberry protein powder Pinch of cinnamon Method Combine the oats,
This recipe is so simple that it hardly requires a recipe. I love a good salad and often it’s the dressing/seasoning of a salad that makes it shine. However, many store-bought salad dressings are not so crash hot healthwise, often
Is it really parmesan? No, Is it a really tasty topper to pasta, vegetables and any meal? Absolutely